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November 15, 2012

As the Thanksgiving Holiday comes around one more time, we decided to get serious about trying to do something meaningful to contribute to the health and welfare of our national life style.

So, after a lot of brainstorming and exhaustive research we decided to try to develop a Soy Product that was very tasty and very safe.   We decided right then and there that we had to create an organic, GMO free, Vegan product that was also Estrogen Free.

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